Fit carrot cake with dark chocolate frosting

Fit carrot cake with dark chocolate frosting. The healthy carrot cake is a healthy version of the traditional carrot cake, perfect for those who want to maintain a balanced diet without giving up flavor.

Healthy carrot cake with dark chocolate frosting, made with nutritious ingredients and natural sweeteners, this recipe is light, rich in fiber and nutrients.

The dark chocolate frosting complements the sweet carrot, providing a delicious and guilt-free experience.

Carrot cake is delicious, there is no one who doesn’t love being able to eat it without guilt and without worrying about health. We are not consuming sugar that is harmful to our body, that is wonderful. So let’s get to work and prepare this healthy delight.

Fit carrot cake with dark chocolate frosting: Ingredients

For the cake you will need

• 3 medium carrots, chopped
• 3 eggs
• 1/2 cup coconut oil
• 1/2 cup coconut sugar or xylitol
• 1 and 1/2 cups oat flour
• 1 tablespoon baking powder
• 1 pinch salt

For the dark chocolate topping

• 100g dark chocolate (70% cocoa or higher)
• 1/4 cup coconut milk or plant-based milk
• 1 tablespoon honey or xylitol (optional)

Let’s go to preparation mode🍜

Prepare the cake

Preheat the oven to 180°C and grease a baking tin with coconut oil and oat flour.

In a blender, blend the chopped carrots, eggs, coconut oil and coconut sugar (or xylitol) until smooth.

In a bowl, mix the oat flour, baking powder and salt.

Add the liquid mixture to the dry ingredients and mix gently until well combined.

Pour the batter into the greased baking tin and bake for about 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Remove from the oven and let cool before unmolding.

The coverage

Melt the dark chocolate in a double boiler or in the microwave, in 30-second intervals.

Add the coconut milk and mix well until you get a creamy consistency.

If desired, add honey or xylitol to sweeten slightly.

Spread the frosting over the cooled cake and serve.

Difficulty

Easy 😉

Nutritional Values ​​(per 100g serving)

• Calories: 220 kcal
• Carbohydrates: 28 g
• Protein: 5 g
• Fats: 10 g
• Fiber: 4 g

Preparation time⏰

• Preparation time: 15 minutes
• Cooking time: 35–40 minutes
• Total time: 50–55 minutes

This healthy carrot cake with dark chocolate frosting is the perfect choice for those who want to enjoy a healthy dessert without sacrificing the pleasure of a sweet treat.

Made with nutritious and natural ingredients, it combines the classic flavor of carrots with the sophisticated touch of dark chocolate, ideal for any occasion. Try this recipe and have a delicious and light cake, perfect to accompany a coffee or afternoon tea!

You will need the following utensils to prepare the cake

1️⃣ Blender or food processor – to blend the wet ingredients and carrots.
2️⃣ Large bowl – to mix the dry ingredients.
3️⃣ Spatula or wooden spoon – to stir the batter and incorporate the ingredients.
4️⃣ Cake tin (preferably about 20 cm in diameter or similar size) – to bake the cake.
5️⃣ Parchment paper or coconut oil – to grease the tin (if it is not non-stick).
6️⃣ Small saucepan – to melt the chocolate and mix the frosting.
7️⃣ Whisk – to mix the wet ingredients and frosting.
8️⃣ Sieve – to sift the oatmeal (optional, but recommended to avoid lumps).
9️⃣ Measuring spoon or scale – to measure ingredients such as coconut oil, sugar and flour.
🔟 Silicone spatula – to spread the chocolate frosting on the cake.

You may also like the other delight: Fit Gingerbread

Frequently Asked Questions